Major Food Group is hiring experienced Sous Chef to join our opening team at Carbone London, locaed inside the Chancery Rosewood Hotel!
This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Sourcing, ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Executing menu items from start to finish
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget
REQUIREMENT:
3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
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