Job Description
Sous Chef - Equinor, Central LondonSalary: £42,260 per annumHours: Monday to Friday, 40 hours (7:30am-4pm)
We're searching for an ambitious Sous Chef to join our team at Equinor in central London. You'll help craft exceptional dishes using the freshest ingredients, support the Head Chef in daily operations, and play a key role in leading a high-performing kitchen. This is a fantastic opportunity to...
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