Banqueting Chef / Sous Chef – Country Club Location: Bromley / Hayes – South East London / Kent Salary: £34,000 - 38,000 As the Banqueting Chef / Junior Sous Chef, you will be bringing innovation, quality and attention detail. The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000. We are looking for a quality hands on Banqueting Chef / Junior Sous Chef who is not only creative and passionate about delivering outstanding cuisine but also a strong inspirational character who thrives on change and improvement. The Banqueting Chef / Junior Sous Chef will bring energy, vision, and the ability to elevate standards across all catering services. Ideal Banqueting Chef / Junior Sous Chef profile: * Proven experience as a Banqueting Chef, Senior CDP, CDP or Sous Chef with experience in conference and banqueting * Strong background in managing both staff and standards in hygiene and quality of the food. * Creative, forward-thinking, and passionate about food trends * Confident managing budgets, stock, suppliers, and compliance This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for a Banqueting Chef / Junior Sous Chef / Senior CDP to play a major part in delivering to their vision. This role will suit a ...