Job Description
Pastry Chef | London | Full Time – 45 hours per week | Tuesday – Saturday | £42,000 per year, inclusive of service charge
Our client is a restaurant and wine bar in London, bringing together fresh talent with a new taste from the Andean South through an inspiring new culinary experience. They present an opportunity to work with Gustavo Saez, voted best pastry chef of Latin America with over 600k fo...
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