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As a Junior Sous Chef at Browns Sutton Park, you will have a
passion for serving great food, training great people and leaving a smile on
our guests faces. You'll run a section, ensuring your team are working
together as one. Does this sound like
you?
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you'll be at the centre of the action. If you put the 'Class' into classic, we want to hear from you.
WHAT'S IN IT
FOR ME?
* Flexible shifts to work around your lifestyle
* A
massive 33% discount across all our brands. Whether its date night at
Miller & Carter or a family roast at Toby Carvery, we've got you covered.
* 20%
discount off all of our brands for friends and family.
* Wagestream
– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities
to grow with paid for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Team Socials – work hard, play hard
On top of this, as part of Mitchells & Butlers you will
receive a pension; 28 days paid holiday; high-street shopping discounts; and we
even give you free shares There's also a free employee helpline- to support
you with whatever life throws at you.
WHAT
WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL…
* Be a champion of brand standards.
* Cook to spec and work within brand targets.
* Support the chefs in your team to deliver top
quality standards on every shift.
* Run your own section as a kitchen team leader and
develop management and leadership skills.
* Support with stock control and ordering so you're
set up for success.
At M&B, we want people to be supported, valued,
able to be themselves and work in a great team. Join us and help us make
every guest feel truly welcome.
Haven't got a CV to hand? Don't worry you don't need
a CV to apply