Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Bonus? Up to 15% of salary able to be achieved on a quarterly basis Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support This isn't just another Head Chef job - this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests. Here, we don't just want a Head Chef to run the pass - we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you're in the right place. Situated in the heart of Newark-on-Trent, The Prince Rupert is a stunning 15th-century pub that seamlessly blends historical charm with contemporary hospitality. Originally constructed in 1452, this Grade II listed building has been meticulously restored, preserving its medieval timber-framed architecture while offering modern amenities. The interior features a series of cozy snugs and quirky rooms spread across two levels, showcasing original beams and vaulted ceilings. Guests can enjoy a terraced beer garden, a conservatory, and a hidden upstairs venue available for private hire, providing versatile spaces for various occasions. The bar boasts an impressive selection of real ales, craft beers, and a curated gin menu, ensuring there's something to satisfy everyone. The pub also hosts regular promotions and events, sand even has a secret Speakeasy, which surprises everyone! Adding to its unique appeal, the Speakeasy within the pub offers retro charm, funky music, and handcrafted cocktails. Open on Fridays and Saturdays, this intimate space provides an unforgettable night out and is available for private hire. The job in a nutshell Lead and inspire the team to deliver consistent, memorable food experiences Control the kitchen P&L - from costing to stock management and labour Recruit, train and develop a high performing, happy kitchen team Ensure every plate meets exceptional standards for flavour, presentation and wow factor Own hygiene, compliance and safe working practices What we are looking for: An experienced Head Chef or strong Sous Chef looking to make a difference A people-first leader who knows happy kitchens make the best food Confident in managing both service and systems Passionate about local produce, seasonal dishes, and a positive kitchen culture Someone who is calm under pressure, has high standards and a passion for culinary excellence Ready to run a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next