A Michelin Star Restaurant in Templeton is seeking an enthusiastic Junior Sous Chef to join their award-winning team. The role offers a competitive package starting at £38,000 plus tips, with a 4-day working week, focusing on hyper-local produce. Ideal candidates will have previous kitchen experience, a passion for growth, and adaptability. Michelin experience, while beneficial, is not mandatory. Full relocation support is provided for this position, which does not offer live-in accommodations.
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