Job Description
Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.
Role Highlights:
Prepare and present high-standard dishes
Maintain food hygiene, allergen, and safety standards
Lead a section during service
Assist with menu planning and event catering
Supervise, train, and develop team members
Support procurement, stock control, and admin tasks
Participate in training and promote sustainability
Ideal Candidate:
NVQ Level 3 in Cookery or equivalent, or relevant experience
Experience in high-standard catering environments
Strong communication, organisation, and time management skills
Passion for seasonal, sustainable produce
Flexibility to work evenings and 16 Saturdays per year
Details:
40 hours/week, split shifts, including evenings and weekends
Salary: £35,020–£40,752 p.a. (dependent on experience)
Reporting to Head Chef
If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you!
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