About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.
About the role
We are looking for a Demi Chef de Partie to join our talented culinary team. Working alongside passionate chefs across our kitchen, you will support the daily operations of your section, help deliver exceptional dishes, and contribute to creating memorable dining experiences for our guests. This is an excellent opportunity for a strong Commis Chef ready to step up or an existing Demi ready to grow within a supportive and highly professional environment.
What you will do
1. Assist in the preparation, cooking and presentation of dishes across your section.
2. Ensure all food is produced to Four Seasons standards of quality, consistency and presentation.
3. Maintain a clean, organised and safe working environment at all times.
4. Support the senior chefs with daily prep, stock control and ordering as required.
5. Contribute ideas for new dishes and menu development.
6. Ensure compliance with all food safety, hygiene and health & safety standards.
7. Work collaboratively with the wider kitchen team to ensure smooth, efficient service.
What you will bring
8. Previous experience as a Commis or Demi Chef within a professional kitchen.
9. A passion for quality food and a genuine desire to grow and develop your skills.
10. Strong attention to detail and pride in delivering consistent standards.
11. Ability to work well under pressure in a fast-paced environment.
12. A positive attitude, good communication skills and a collaborative approach.
13. Flexibility to work varied shifts, including weekends and bank holidays.
What we offer:
14. Excellent training & career development opportunities.
15. Hotel service charge.
16. Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
17. Free meals at Henry's while on duty, including fruit, coffee/tea available throughout the day.
18. Shuttle bus service from the hotel between Fleet & Church Crookham.
19. Holiday entitlement increases with years of service up to 33 days off.
20. Bupa dental plan available after 6 months of service.
21. Opportunities to build a successful career with global potential!
22. Free uniform dry cleaning.
23. Annual themed employee party and a range of social, charitable & sporting events throughout the year.
24. Access to Wagestream – salary advance benefit.
25. Employee recognition programmes.