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* Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
* Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
* Prepare and assemble cold food items in accordance with census and hospital specifications
* Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
* Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
* Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
* Take fruit and vegetable inventory twice weekly, as assigned.
* Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
* Sweep and mop Kitchen, walk in, and storeroom floors daily.
* Other general cleaning as assigned.
* Wash pots, pans and utensils, and help with vegetable prep.
* Completes production for all dietary needs.
* Must wear facility provided identification badge.
* Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
* Under the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties:
* Prepare and assemble cold food items in accordance with census and hospital specifications
* Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
* Supply floor pantries with needed listed food items. Clean pantries and clean and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
* Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
* Take fruit and vegetable inventory twice weekly, as assigned.
* Make coffee for Hospital meetings. Sets up hospital functions under supervision of the Food Service Manager or designee.
* Sweep and mop Kitchen, walk in, and storeroom floors daily.
* Other general cleaning as assigned.
* Wash pots, pans and utensils, and help with vegetable prep.
* Completes production for all dietary needs.
* Must wear facility provided identification badge.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION And/or EXPERIENCE
* Must be able to read, write, and understand English.
* Must be able to follow written and verbal instructions.
* Must be at least 16 years of age.
* Able to interact and relate to public and fellow workers.
* Ability to work in a flexible environment.
* Interest in experiencing new opportunities in an environment of change.
* Willingness to try new approaches to situations.
Purpose of Position
Sets out, serves, and delivers patient meals; assists in clean up of the kitchen facilities.
Schedule Details
32PP (16 hrs. per week), Rot. Eves, 4p-8p, E/O Weekend, Rot. Holidays
Organization
Falmouth Hospital Association
Primary Location
Massachusetts-Falmouth
Department
FHA-Dietary Food Service
Seniority level
* Seniority level
Internship
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitals and Health Care
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