QUALIFIED BUTCHER – Enfield (Full time, Permanent)
45 hours per week, Monday to Friday.
Fairfax Meadow was established in the 1970s from a small group of local butchers in North London. Fairfax Meadow has now grown to become the leading Catering Butcher in the UK. Our customers operate in challenging marketplaces, so we continually develop and innovate to help ensure they stay ahead of the game.
About the role:
The butchery of meat in accordance with the company’s operating procedures.
Required experience/expertise to succeed as a Butcher will include:
1. Previous butchery experience, particularly in portion control steak cutting.
2. Good knowledge of food hygiene; however, full training will be given.
Key responsibilities as a Butcher will include:
1. To ensure that meat is prepared to the customers’ specification.
2. To be fully aware of each individual customer specification, including the correct raw material and yield required.
3. To ensure that Hygiene and Health & Safety practices are adhered to at all times.
Benefits include:
1. 33 days annual leave.
2. Discounted staff shop where you can purchase a wide range of meat products at a discounted price.
3. Online cashback and reloadable shopping card discounts.
4. Group Life assurance.
5. Share save scheme.
6. Access to 24 hour EAP support phoneline, private GP service and CBT app.
7. Cycle2Work scheme following successful completion of your probationary period.
8. Healthshield Cash Plan.
9. Enhanced maternity and paternity pay (subject to length of service).
10. Refer a Friend Scheme.
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