Overview
Chef role at Sodexo in Dennison Barracks, Thatcham.
37.5 hours per week, 5 days out of 7. Early shift 06:30 till 14:30; Later shift 11:00 till 19:00. £14.34 per hour. Car parking on site.
What you’ll Do
* Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
* Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
* Work alongside the front-of-house team to deliver outstanding service
* Cook and serve meals to military personnel, delivering high standards every day
* Oversee kitchen sanitation and ensure best practices are always followed
* Be part of high-profile events and special functions, showcasing your culinary expertise
* Take part in bulk cooking, ensuring consistency and quality in every dish
What we’re Looking For
* Professional chef experience in a catering or hospitality setting
* Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
* Strong knowledge of food safety, hygiene, and health regulations
* Ability to work in a high-pressure, team-focused environment
* A passion for cooking and delivering top-quality service
Desirable Skills
* Experience working in military or government catering
* IOSH qualification or equivalent
* Knowledge of MS Office (Word, Excel, Outlook)
What We Offer
* Wellbeing Support: Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial Benefits: Discounts for you and your family, salary finance support, a retirement plan, and a death-in-service benefit.
* Career Growth: Apprenticeships, learning tools, and development opportunities.
* Work Perks: Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Employment details
* Employment type: Full-time
* Seniority level: Entry level
* Job function: Management and Manufacturing
* Industries: Facilities Services
Relocations or referrals are not described here. If this is the intended posting, apply to join Sodexo’s team and help deliver catering in a MOD environment.
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