Together with our client based in #Thetford we are looking to recruit a Sous Chef to join their friendly team
Line Manager: Reporting to Head Chef and senior catering manager
Purpose:
To assist in supervising the efficient running of the kitchen on a day-to-day basis
To assist the Head Chef & Catering Manager to evolve and develop the catering to a market leading position
To ensure the agreed standards are maintained at all times
Role and Responsibilities:
To ensure the communication book is read before every shift
To ensure all relevant communication is recorded in the communication book
To ensure food is served quickly and to the highest standard
To ensure personal hygiene standards are in keeping with Coffee Shop guidelines
To ensure you strictly apply the Coffee Shop dress code
To ensure the correct equipment and appropriate cleaning products are used when carrying out cleaning duties.
To ensure the Safer Food Better Business book is kept up to date
To carry out all training and development requested by the Catering manager/Head Chef
To ensure you have completed the job lists provided and achieve what is expected
To ensure you are productive and fully occupied at all times
To ensure all wastage records are kept up to date
To attend a monthly staff meeting after closing hours
To carry out the agreed procedures for Health & Safety and Food Safety
To attend Supervision sessions with the Catering manager when requested
To underta...