Chef
Oxslip, Bury St Edmonds
£30,000 per annum
Full Time - 37 hours per week
Hours - 07:0014:30
Schedule - Monday to Friday (occasional weekends)
Enjoy your evenings free perfect for work-life balance!
Are you an experienced chef ready to take the lead in a meaningful, people-focused environment? Do you thrive on delivering high-quality meals while guiding a team and shaping a service that truly makes a difference?
Were looking for a passionate and proactive Chef to join our Independent Living team. As a senior kitchen professional on-site, youll play a key role in leading daily operations, mentoring staff, and ensuring a first-class dining experience for our residents.
This role offers a rare opportunity to enjoy a fulfilling culinary career with a consistent daytime schedulegiving you your evenings back. While the role is primarily Monday to Friday, were looking for someone with the flexibility to support weekend cover when needed.
What Youll Be Doing:
1. Leading the kitchen team to deliver nutritious, seasonal meals that meet a variety of dietary needs
2. Creating menus that reflect resident preferences, cultural diversity, an...