Job Title: Junior Sous Chef – Cook Up a Career by the Coast! Location: St Brides Spa Hotel, Saundersfoot, SA69 9NH Hours: Full-time, 37.5 hours/week (5 days out of 7) Pay: £13.30/hour service charge great perks Contract: Permanent Staff accommodation available (subsidised) Love food? Love the sea? Join us at St Brides Spa Hotel! We’re looking for a passionate Junior Sous Chef to join our friendly kitchen team. If you enjoy working with fresh, local ingredients and want to grow your career in a stunning coastal setting, this could be the perfect fit. What We’re Looking For: You don’t need a long list of qualifications – just solid kitchen experience and a great attitude. Ideally, you’ll have: Experience working in a busy kitchen (hotel or restaurant) Confidence to lead a small team and support senior chefs A good understanding of food safety and hygiene A love for cooking and learning new things What You’ll Be Doing: Helping run the kitchen smoothly and stepping up when needed Supporting with ordering and stock management Keeping things clean, organised, and safe Bringing ideas to the table and helping reduce waste Creating tasty dishes that make guests smile Perks & Benefits: We believe in looking after our team. You’ll get: Career development and training from day one Discounts on food, drinks, and hotel stays Free virtual GP appointments 24/7 wellbeing support Pension scheme Fun social events and staff appreciation days Monthly and annual awards Why Work With Us? At The Celtic Collection, we’re proud to offer a supportive, inclusive, and positive workplace. We’ll help you grow, listen to your ideas, and celebrate your successes. Ready to Join Us? Apply now and start your journey with us by the sea. Please note: All applicants must have the right to live and work in the UK.