Umami in Tees Valley is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations. This role involves managing kitchen staff, assisting with menu creation, and maintaining high culinary standards.
The ideal candidate will have a proven track record in a similar role and a passion for cooking. Responsibilities include supervising staff, ensuring food quality, handling inventory, and maintaining a safe kitchen environment.
If you are ready to advance your culinary career and lead a dynamic kitchen team, we invite you to apply!
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