The George Pub in the village of Little Brickhill, Milton Keynes are currently looking for an experienced, enthusiastic Sous Chef to join the team. The ideal candidate will have a strong background in food production and kitchen management. As a Sous Chef, you will play a vital role in supporting the Head Chef in delivering exceptional dining experiences while ensuring the kitchen operates smoothly and efficiently.
Standard Working Pattern:
Wednesdays & Thursdays - 4pm-close
Fridays & Saturdays - 11am-close
Sunday - 11am-6pm (approx)
(working pattern may change slightly over festive period, we give all our staff Christmas Day off!)
Duties
* Assist the Head Chef in menu planning and food preparation, ensuring high-quality standards are met.
* Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
* Manage inventory control, including ordering supplies and maintaining proper stock levels.
* Oversee food safety protocols to ensure compliance with health regulations.
* Coordinate banquet services and special events, ensuring all culinary needs are met.
* Monitor food production processes to maintain consistency and quality across all dishes.
* Implement effective shift management practices to optimize kitchen workflow.
* Collaborate with front-of-house staff to ensure seamless service during peak hours.
Skills
* Proven experience in the food industry, particularly in roles such as Sous Chef or similar positions.
* Strong leadership abilities with experience in team management and supervising kitchen staff.
* Knowledge of food handling, safety regulations, and best practices in culinary operations.
* Excellent cooking skills.
* Experience with inventory management and control processes within a restaurant setting.
* Ability to thrive in a fast-paced environment while maintaining attention to detail.
* Strong communication skills to effectively collaborate with team members across departments. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests
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