Our client is a leading name in hospitality and events, renowned for their exceptional service and culinary excellence. Their dynamic team is dedicated to creating memorable experiences for corporate clients through innovative and high-quality food offerings.
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The Role:
They are seeking a talented and motivated Sous Chef to join their dedicated team of six culinary professionals. As Sous Chef, you will support the Head Chef and step in during their absence, ensuring the kitchen operates smoothly. Your role will encompass:
* Hands-on Cooking: Actively participate in daily food preparation, cooking, and presentation.
* Team Development: Train, mentor, and develop the skills of their kitchen team, which includes a Japanese Chef, two Chef de Parties (CDPs), and a Sandwich Chef.
* Stock Control & Rota Management: Oversee inventory, manage stock levels, and create staff rotas.
* Menu Planning: Assist in the development of seasonal menus, monthly dinner menus, and a la carte dishes that change bi-weekly.
Salary: £40,000
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Key Responsibilities:
1. Daily Operations: Prepare and oversee the production of minimum 200 meals per day on a quiet day, including sandwiches, working lunches, and buffets.
2. A La Carte Service: Occasionally manage a la car...