Our Vision - To be the universal answer to the question Where should be get together
Our Mission - To create lasting memories for people of all generations through a shared, world-class entertainment experience
Our Purpose To bring everyone in to play.
Our Core Values:
Bring your A game - We strive for excellence in everything we do- because when you bring your A game, everyone wins!
Lead the Way We embrace and are inspired by change.
Own the Fun We take pride in our work; We revel in our guests and teams enjoyment and celebrate each others wins big and small.
Care Deeply We care for the experience of our guests, our associates and the communities we call home.
Location: Watford,Puttshack UK
Reporting to: Head Chef
Contract: Full Time
Summary: The Junior Sous Chef supportsthe Head Chef in overseeing and directing all aspects of the kitchen operation. Experience working in a high volume and fast-paced kitchen, great passion for food, create a positive environment by Owning the Fun and leadership are necessary for success in this position.
Key Responsibilities & Duties:
Report for duty punctually for every shift, in complete, clean uniform and sign in with their line manager.
Comply with all safety and sanitation guidelines and procedures.
Ensure the kitchen meets high standards of quality and health and safety
Strong leadership skills and lead by example by demonstrating Puttshack Core Values.
Supervises all food preparation and presentation to ensure quality and company standards
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized.
Provides guidance to the rest of the team, including, but not limited, to line cooking, food preparation and dish plating.
Oversees and organises kitchen stock and ingredients
Training and coaching more junior chefs
Assure that all the Associates in the kitchen have completed the Food and Safety trainings
Get along with others and be a team player
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Associate Handbook.
To communicate with the Duty Manager regarding any problems or issues with equipment or stock.
Liaise with all the kitchen staff to ensure that all Health and Safety Policies are in place.
Ensures all cleaning processes are followed during set up, service and clean down.
Complete food hygiene documents to comply with the law
Ensure that the Puttshack safety image is reflected positively through your actions
To observe the Companys rules and procedures and carry out any reasonable request made by their Manager, supervisor or the duty manager.
To attend training sessions and team meetings as required and to be involved and contribute
Expected Competencies:
Experienced Centric - Guiding a positive experience for both guests and associates by understanding and prioritizing their needs. Ensuring collective decisions and actions contribute to an exceptional and inclusive environment for all.
Effective Communication - Facilitates clear and effective communication within their team and/or owned process. Ability to convey information accurately and promptly to promote understanding.
Results Focussed - Drives performance to achieve impactful results through focused effort and shared responsibility.
Logical Decision Making - Applying clear and logical reasoning to guide team/process decisions, ensuring choices are well-informed.
Collaboration - Leads collaborative efforts within their team/process to build collective success.
Essential Requirements Applicants must have at least 1 year of experience in a Junior Sous Position
Hold a valid right to work in the UK
Available to work flexible shifts between Monday - Sunday, on a full time basis. (Mixture of Day time & Evening Shifts, per week.)
Love great food and good vibes? Join Puttshack, a dynamic social entertainment brand delivering globally inspired dishes. Apply now!
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