?? Hours: Weekdays, term-time only (typically between 10:00am - 2:00pm)
?? Key Responsibilities:
Assisting with the preparation and serving of meals to students and staff
Maintaining cleanliness and hygiene standards in the kitchen and dining areas
Washing up and general kitchen duties
Supporting the catering team with stock rotation and deliveries
?? Requirements:
Enhanced DBS certificate (must be curre...