Shepherd Neame is looking for a Sous Chef to join our team. If you are an experienced chef at a senior level and seeking a new challenge, this could be the perfect opportunity for you.
The Singleton Barn, dating back to 1631, is a historic tithe barn and pub that combines heritage with contemporary style. Located just outside Ashford in Singleton, it is easily accessible by car or bus, and close to Ashford International Station. The pub is family-friendly, featuring a large garden and play area, and is popular for live sports. It offers a menu of freshly prepared dishes and daily specials.
We believe an excellent Sous Chef is key to a successful kitchen. In this role, you will support the Head Chef, deputize in their absence, and help develop the kitchen team to deliver high-quality food service.
WHAT'S IN IT FOR YOU?
* Competitive pay or salary
* A share of tips
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame pubs
* 25% discount on overnight hotel bookings
* Up to 40% discount at the Visitor Centre Shop in Faversham
* Access to Sheps Hut discounts on high street shops and services
* Workplace Mental Health Platform
* Company pension plan
* Opportunities for development and internal progression
Shepherd Neame is Britain’s oldest brewer, but our approach is modern and dynamic. Our core values include:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We are an independent family business with over 300 pubs and hotels across London and the South East, and a team of around 1,500 employees. We value diversity, equality, and inclusion, welcoming applications from all backgrounds and providing a supportive work environment.
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