Rockfish - voted one of the top 50 BEST COMPANIES to work for in the whole of the UK, as verified by all of our employees.
Our Salcombe restaurant will be opening in early summer 2024 and we would like to invite our new Chefs to begin working and training with us now.
You will be required to have previous experience at Commis or Chef de Partie level and able to drive to the Salcombe location.
In return for your hard work, you will receive a fair share of all tronc and gratuities which can be up to an extra £2-3 per hour!
Benefits
- Paid Overtime
- A generous share of gratuities and tips
- Discretionary bonus schemes for management levels
- Company pension scheme to help you save for your future
- Access to Rockfish paddleboards, to relax and enjoy for free
- 24/7 support for Hospitality action
- Competitions and incentives along the way
- Generous paid refer a friend Scheme £££
- Christmas off! We close Christmas eve, Christmas day and Boxing Day!
- 50% off all food when you dine at any Rockfish Restaurant
Rockfish are delighted to be opening our newest restaurant in the beautiful coastal town of Salcombe, Devon and we have an exciting opportunity to join our award-winning business as Chef de Partie.
Our chefs get to work with the best sustainable seafood, MSC certified or caught and managed in the Southwest of England. We buy direct from the market, everyday which is then prepared by our team on the quayside, packed and then delivered to each restaurant before service.
We strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.