Responsibilities
* Be able to food order, stock control and correct storage of food stocks
* A genuine desire to provide high quality food and service
* Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
* Comply with all food safety, fire, health and safety, licensing and employment laws
* Be a strong leader, with the ability to train, coach and develop junior chefs
Qualifications
* At least 1 year experience as a Sous/junior Sous chef
* Great communication skills
* Right to work in the UK
* Excellent culinary and presentation skills
About the Company
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have charming bedrooms as well. New to our growing family is Harper's Steakhouse, a new premium American steakhouse brand that we started rolling out last year.
It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands‑on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Harpers @ Halsemere is located on the edge of the prosperous market town of Haslemere, positioned in the rolling hills at the border of three counties – Surrey, Sussex and Hampshire. It is the perfect base for discovering all that this outstanding area of southern England has to offer, including the nearby beauty of the South Downs National Park. Located directly opposite Haslemere Railway Station, it is no surprise that this wonderful bar, steakhouse and rooms carries through some of the golden age of steam of the 1920s with art deco touches.
Benefits and Compensation
* Up to £34,000 per annum plus a share of Tronc (up to £5,000 per year)
* Flexible shift patterns
* Up to 33% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation & 20% off for friends and family
* Development program with a clear pathway to Head Chef
* Access to a lifestyle card, which will provide instant access to over 5,000 discounts across all aspects of your lifestyle. The lifestyle card is a 100% free benefit for our Upham Inn team members.
* Service awards
* A birthday gift
* Refer a friend and chef recruitment incentives of up to £1,000
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