A luxury hotel in King's Lynn is seeking a skilled Sous Chef to assist in delivering high-quality dishes to 2AA rosette standards. You will work closely with the Head Chef, managing the kitchen in their absence and mentoring junior team members. The ideal candidate has experience in a 4-star establishment, thrives in a busy environment, and is passionate about fresh food preparation. The position offers a competitive salary package and benefits including a four-day work week.
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