Sous chef- Country Pub - Bognor Regis
An experienced Sous chef is required for this lovely country pub in Bognor Regis. They serve fresh, locally source food and they are looking for someone who is keen to progress within the company. The successful candidate will work 5/7 days, on straight shifts.
Must have own transport or live locally.
Hours: between 10am-9pm, 5/7 - straight shifts, 45-50 hours a week
Salary - £33,000-£38,000 depending on experience plus share of tips
Sous chef responsibilities:
* Prepare and cook meals
* Train and develop the team
* Stock control
* Health & Safety safety/food hygiene
Sous chef Requirements:
* Experience at CDP level in a quality hotel or restaurant
* A willingness to learn and progress
* Excellent communication skills
* Ability to work well in the team
Sous chef The reward:
* Opportunities to progress within the company
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.