Annual wage £13,312.00 to £23,795.20 Freshly laundered uniforms provided every shift (staff provide own shoes) Share of tips Free meals on shift Staff discount card of 50 per cent off per meal up to four people. Up to four meals a month. Wages explained Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). Minimum Wage Rates Working week Flexible shifts to be confirmed and run over seven days with three days off a week. At least two of these days off together. Four days on are 12-hour shifts. Total hours per week: 40 Expected duration 12 Months Possible start date 17 Jun 2024 Date posted 12 Feb 2024 Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000229221 Positions 1 available What you will do in your working day The Swan at Marbury’s newest commis chef will be an integral part of the kitchen team, who take great pride in their seasonal, made from scratch menu which embraces many traditional pub meals with modern twists. Duties will include; Designing your own recipes and pitching these ideas to the Head Chef. Day to day food prep which will include varied tasks from baking beer bread and making stock and gravy to preparing delicious main courses and refined desserts. Assisting with food service, including plating up. Learning how to cost up meals and calculate GP. Adhering to food safety and being responsible for the general management and cleanliness of the kitchen. Stock control and ordering of supplies. Making sure mindful of customers’ allergies and dietary requirements. The training you will be getting The successful candidate will complete a Level 2 Commis Chef apprenticeship, delivered in partnership with Cheshire College – South & West. If you do not already hold GCSEs at grade A-D / 8-3/2 in English and Maths you will complete Functional Skills in the related subjects to attain Level 1 Functional Skills. What to expect at the end of your apprenticeship The chance to develop your culinary career with Pubs Limited’s growing group of successful pubs. The opportunity to move on to a Chef de Partie Level 3 apprenticeship on successful completion of this Level 2 apprenticeship. Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Team working, Works well under pressure, Adaptable, Honest and trustworthy, Reliable, Conscientious, Energetic, Eager to learn/do a good job, Passion for food/cooking Qualifications GCSE or equivalent English (Grade Level 4/Grade C or above) Desired GCSE or equivalent Maths (Grade Level 4/Grade C or above) Desired Things to consider Transport – very limited public transport to Marbury.