Holroyd Howe is seeking a Junior Sous Chef to join the team at Stowe School in Buckingham. In this role, you will support the Head Chef in daily kitchen operations, ensuring high standards of food and service while adhering to strict food safety regulations. Ideal candidates should have experience in contract catering, a passion for fresh and seasonal food, and excellent communication skills. The position offers a salary of £35,000 per year and includes numerous perks like 28 days holiday and bespoke training opportunities.
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