A leading hospitality provider in Reigate is seeking an experienced Sous Chef to lead kitchen operations. In this role, you will support the Head Chef, manage day-to-day running of the kitchen, and ensure high-quality service for up to 320 diners. Candidates should have proven experience in contract catering, strong food safety knowledge, and ability to lead small teams. This position includes various benefits such as a contributory pension scheme and access to wellness programs.
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