Who is New England Seafood International?
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 850 people across three sites in the UK and imports a wide range of wild and farmed fish and shellfish from all around the world. We are part of the Sealaska Corporation, an Alaska Native corporation formed in 1971 and which is owned by 26,000 Tlingit, Haida and Tsimshian shareholders, who are all bloodline descendants of the first settlers to the Americas.
Our vision is to "show people how to enjoy fish every day" and we pride ourselves on our supply chain integrity, sustainable sourcing and high-quality product. Our values run through our business and are Respect, Customer Care, By Learning We Grow, Team Spirit and Integrity.
Job Title:
Night Shift QA
Location:
NESI - Grimsby
Reporting to:
QA Supervisor / Quality Manager
Job Purpose:
To ensure the food safety, quality & legality of products produced during their shift as part of the company's due diligence and HACCP controls.
Key Accountabilities:
Assist in the effective implementation of all new products or changes to existing lines, and documentation through liaison with production, and control of product labelling. Ensure that the company maintains compliance with the current BRC/ MSC versions, retailer COP's & Local Authority requirements to ensure compliance is being maintained at factory level. Assist in the maintenance of the Quality Management System in line with all recommended standards to ensure factory compliance at all times. Monitor hygiene standards through audits to assist the site Quality Manager to ensure that standards are being maintained to the highest possible level at all times. Completion of tasks including facility and product temperature verification, GMP audits, paperwork auditing, traceability challenges, archiving records, CCP verification, hygiene audits, glass and brittle plastic audits, fabrication audits, scales and check-weigher verification, microbiological sampling, data submission, certificate updating, and supporting the Label Room. Update KPI and shift reports. Ensure team members adhere to work instructions and codes of practice.
Key Skills/Knowledge/Experience:
* Good under pressure
* Ability to prioritize
* Understanding of in-house systems and procedures
* Confident and approachable
* Able to work to deadlines
* Speed, accuracy and attention to detail
* Ability to produce clear and concise reports
Ability to work individually and as part of a team.
Key Challenges:
Taking control of this challenging position, operating to the best of their ability, adhering to all job requirements, and remaining flexible with regard to job expectations.
Additional Information:
Flexibility regarding all aspects of the role and supporting new systems and ideas as part of continuous improvement. No specific deputy identified.
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