A prestigious catering service is seeking a Director of Catering (Strategy & Operations) based at Brighton College in England. This senior leadership role encompasses overseeing all catering and hospitality operations, driving strategic direction, and ensuring operational excellence. The ideal candidate will have significant experience in leadership within the catering sector and be adept in stakeholder management. This position offers a salary up to £72,000 and includes 25 days annual leave plus bank holidays.
#J-18808-Ljbffr