Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? If so, this is the role for you. At BaxterStorey, we offer an exceptional culinary environment where your creativity can flourish and your talents shine. We believe that the best food comes from nurturing talent and empowering our chefs to evolve and refine their craft. That's why we invest in your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure you have the skills and knowledge to thrive, and we guarantee a good work-life balance because we believe people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie eager to make a name for yourself in the food service industry, we would love to hear from you!
Job Responsibilities
1. Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
2. Station Management: Oversee the production of all dishes assigned to your station and maintain your designated area with supplies, ensuring cleanliness in line with policies and procedures.
3. Quality Control: Maintain high standards for all dishes, considering presentation and taste at all times.
4. Team Collaboration: Communicate effectively with team members and support colleagues as needed.
5. Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
6. Cleaning and Maintenance: Keep the kitchen clean and organized, ensuring equipment is in good working order.
Values and Culture
We embrace our differences to foster creativity and work together to improve. We are conscious of our impact on the planet and support local communities. We are committed to inclusivity and encourage applications from candidates of all backgrounds, ages, abilities, genders, sexual orientations, races, religions, and socio-economic backgrounds.
Minimum Requirements
* Proven experience as a Commis Chef or similar role
* Knowledge of various cooking techniques and cuisines
* Strong understanding of food safety and sanitation practices
* Ability to work in a fast-paced, high-pressure environment
* Excellent attention to detail and organizational skills
* Strong communication and teamwork skills
Join us and bring your unique perspective to our team!
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