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About The Inn Collection Group
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Employee Benefits
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
* Experience a spontaneous trip away with £50 on same-day bookings.
* Your loved ones can enjoy 15% off bed and breakfast too!
* 24/7 confidential support through our Employee Assistance Programme.
* Tronc (tips) sharing among team members.
* Contribute to our Give-inn back scheme, giving back to the community.
* Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.
About the Ullswater Inn
The Ullswater Inn boasts a prime location on the southern shore of Ullswater, with breathtaking views of Helvellyn. Situated in the heart of the Lake District, it’s the perfect spot to enjoy panoramic views across the serene waters of Ullswater and the surrounding landscape.
Role: Sous Chef
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
Responsibilities include managing a talented team, contributing to menu development and costing, and shaping the guest experience. You’ll thrive in fast-paced environments, stay calm under pressure, and meet deadlines efficiently. Your interpersonal skills will enable you to build relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Operational tasks include stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll also take charge in the Head Chef’s absence, managing the team and ensuring smooth daily operations.
Ideal Candidate
If you’re energised by a challenge, passionate about food, and pride yourself on delivering excellence, you’ll be a great fit for this role.
Additional Information
This role offers colleague accommodation. Click here to learn more.
Watch Tele’s video to learn more about our Kitchen team member roles: https://careers.inncollectiongroup.com/join-inn
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