Responsibilities
* Delivering the food concept to company standard and exceeding guest expectations
* All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
* Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
* Training and developing the kitchen team so that they can reach their potential
* All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy
Qualifications
* Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure
Contract details
* Location: Epping
* Salary: £33,702 per annum plus bonus per annum OTE (includes average tronc £702 based on tronc payout May/June 2025)
* Contract type: Full time
* Hours: 45 hours per week
* Shift flexibility
* Live-in accommodation available if required
* Live-in deduction: £4,268 per annum
Benefits
* An achievable bonus scheme
* A share of gratuities
* 60% discounted meals when you are working
* 25% discount on food and 20% off drinks for you and your friends on your day off
* Fantastic training and career development through McMullen's GROW Programme if you wish to progress
* A step into a progressive Company who treat people as a name, not a number
* Full chef uniform
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