Varying shift times across the seven days, including evenings, weekends, opens & closes.
Average hours: 32-45 hours per week.
Requirements:
1. 1-2 years' experience in a busy high-profile kitchen.
2. Team player with good communication skills.
3. Punctual, reliable, and trustworthy.
4. Sense of urgency and a 'yes, yes, yes' mentality.
5. Ability to multitask in a fast-paced environment.
6. Genuine passion for food and beverage.
7. Flexible to work opening and closing shifts when required.
Physical requirements:
1. Must be over 18 years old.
2. Ability to seize, grasp, turn, and hold objects.
3. Able to stand for at least 8 hours.
4. Occasionally kneel, bend, crouch, and climb.
Location: Soho House Manchester, located in St John's, in the heart of the city. The venue spans five floors of the former Granada Studios, featuring a gym, steam room, sauna, outdoor rooftop pool with sunbeds, bars, live music space, lounge areas, a members' restaurant, and 23 bedrooms.
Role: Senior Chef de Partie responsible for ensuring high-quality food delivery, including preparation, station setup, and plating to standards.
Salary: £17.00 per hour, permanent, full-time.
Benefits include weekly pay, team meal, taxi contribution, Soho Friends membership, discounts, health and dental plans, birthday day off, product discounts, free counselling, training, and access to discounts platform.
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