Night Porter, Hotel du Vin
Rate of Pay / Hours: 20 Hours, £12.67
Type of Contract: Permanent
Location: Cambridge
Role Overview
The Night Porter oversees the hotel operations from sundown to sunrise, managing guest expectations and maintaining brand standards. This hands-on role involves managing the Food & Beverage Department during the night, welcoming guests, maintaining public areas, and preparing meeting and event spaces for the next day.
Responsibilities
* Assist guests with luggage and inquiries
* Carry out nightly Health and Safety audits
* Maintain cleanliness of public areas
* Prepare meeting and event spaces for the following day
Requirements
Experience in a similar role is beneficial; experience with night shifts is essential. Must be organized and an excellent communicator.
Additional Information
Open 7 days a week, 365 days a year. Shift patterns and hours are flexible and can be discussed at interview. Opportunities for career progression include Night Supervisory or Assistant Night Management roles.
Benefits
* Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
* Friends and Family room rate at 50% off
* 35% off dining in our Brasseries and Bistros
* Fully funded apprenticeships and extensive training
* High street discounts, cycle to work scheme, healthcare plans, referral bonuses, and more
* Complimentary stays on anniversaries with dinner, bed, and breakfast
* Support for employee well-being and sustainability initiatives
Our Sustainability Goals include:
* 100% renewable energy usage
* Recycling at least 70% of waste
* Eco-friendly cleaning systems
* Volunteer opportunities for sustainable charities
If interested, click Apply Now.
We are an equal opportunities employer and welcome applications from all qualified individuals.
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