* Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef
* Assist in the development and planning of menus
* Ensuring the food quality is at its highest standard at all times
* Ensure the performance of the chef team is of the highest standard by motivating and leading by example
* Assist with stock taking when required
* Ensure all food safety and health and safety procedures are maintained to the highest standard
We are looking for a Junior Sous Chef to join the team at the London Coliseum - English National Opera.
#J-18808-Ljbffr