* Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef
 * Assist in the development and planning of menus
 * Ensuring the food quality is at its highest standard at all times
 * Ensure the performance of the chef team is of the highest standard by motivating and leading by example
 * Assist with stock taking when required
 * Ensure all food safety and health and safety procedures are maintained to the highest standard
We are looking for a Junior Sous Chef to join the team at the London Coliseum - English National Opera.
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