CHEFS OF ALL LEVELS. We are currently recruiting for Chefs to join our team, the successful candidates will be highly skilled and experienced with at least two years experience in a establishment of a similar standard, who thrives in a busy kitchen environment. The positions will be for 40-45 hours per week with a flexible rota-3 days off per week, hourly remuneration, equal and fair distribution of tips and good working conditions. We have received The Michelin Guides Bib Gourmand for the past 11 consecutive years, the successful candidates will be expected to ensure ongoing inclusion. The successful candidates will be highly motivated individuals with a desire to learn and progress. Please note that only successful candidates will be contacted.