A distinguished culinary establishment in Tal-y-Cafn is seeking an Executive Head Chef to lead culinary teams across multiple restaurants in North Wales. The ideal candidate will have proven expertise in cooking, menu development, and team management. You will be responsible for fostering a creative kitchen environment using locally sourced ingredients while supporting expansion plans for 2026. This full-time, on-site role offers the opportunity to drive culinary excellence and showcase Welsh hospitality.
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