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Senior Hospitality and Events Manager, Craven Arms col-narrow-left
Client: Location: Job Category: Other
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EU work permit required: Yes
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Job Reference: 811b9bbc8ee9
Job Views: 3
Posted: 02.06.2025
Expiry Date: 17.07.2025
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Job Description: Senior Hospitality and Events Manager
Location: Stoke
Hours: Monday to Friday, 9am – 5.30pm
Salary: £45,000 per annum
Role Overview:
We’re recruiting on behalf of a leading national firm seeking a confident, experienced Senior Hospitality & Events Manager to lead its growing team. This pivotal role oversees the delivery of high-quality hospitality and events across a national office network, ensuring every internal and client-facing experience reflects premium standards and genuine care.
This is an ideal opportunity for a relationship-driven leader with a passion for service excellence and operational coordination.
Key Responsibilities:
Overseeing and mentoring the Hospitality & Events team, fostering a collaborative culture focused on service excellence and accountability
Deputising for the Group Hospitality Manager by providing direction, handling queries, leading meetings, and maintaining strategic alignment during absences
Assisting in shaping and executing the national hospitality and events strategy in line with business goals and brand values
Overseeing smooth, high-standard delivery of hospitality and events across all locations
Acting as a key contact for stakeholders, suppliers, and clients with confident, professional communication
Embedding a people-first approach that prioritises trust and meaningful engagement
Using systems like Zendesk, Outlook, and booking tools to manage activity efficiently while maintaining a personal touch
Leading the planning and execution of major hospitality campaigns, events, and bespoke experiences
Overseeing procurement, supplier relationships, and logistics to ensure consistency and value
Managing resources and aligning delivery with demand to ensure consistency and continuous improvement
Ensuring adherence to hygiene, food safety, and risk procedures, and identifying training needs across the team
Required Skills and Qualifications:
Able to communicate confidently with stakeholders, clients, and team members
Proficiency with booking, inbox, and project tools to enable efficient, people-focused service
Able to deliver seamless operations
Strong logistical, time management, and admin skills
Experience managing budgets and supplier contracts with commercial awareness
Proficiency ensuring compliance with food hygiene and health & safety standards
Interested? Call Meg on 01782 712230 or email MegWkpir.co.uk for more information.
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