Overview
We are seeking a passionate Commis to join our culinary team. The ideal candidate will have a foundation in food preparation and kitchen management, with a keen interest in developing their culinary skills in a fast-paced environment. This role is essential for supporting the kitchen staff in delivering high-quality dishes while maintaining the highest standards of food safety and hygiene.
Applicants must be available weekends & have availability over the Christmas period (we are closed on Christmas day).
Responsibilities
* Assist in the preparation and cooking of menu items under the supervision of senior chefs.
* Maintain cleanliness and organization of the kitchen and workstations.
* Support inventory management by assisting with stock rotation and inventory control.
* Follow recipes and presentation specifications to ensure consistency in food quality.
* Adhere to food safety standards and regulations at all times.
* Collaborate with team members to ensure efficient kitchen operations.
* Assist in catering events and banquet services as needed.
* Provide support during service periods, including plating and serving dishes.
Skills
* Previous experience in a culinary role.
* Knowledge of food production techniques, food handling, and safety protocols.
* Ability to work effectively within a team environment.
* Excellent communication skills to facilitate collaboration among kitchen staff.
* A passion for cooking, hospitality, and providing exceptional service to guests.
* Join our team as a Commis where you can grow your culinary career while contributing to an exceptional dining experience
Job Type: Part-time
Pay: £13,300.00-£15,000.00 per year
Expected hours: 15 – 20 per week
Work Location: In person