Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The New Forest is a seasonal pub. It caters primarily for tourist visitors, but a reputation for good food means you'll see plenty of regulars too. Service style here is relaxed and informal - but kept to a high standard.
What we can offer you:
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
* Discounted hotel stays at hotels in the Fuller’s Family
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we
look for in a Sous Chef:
* As a
deputy to the Head Chef, you will take full control of the kitchen when they
are away.
* Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients.
* A
creative Sous Chef who can bring new ideas and create fresh dishes.
* Bring
the best out of the kitchen team.
* Take
pride in every successful service.
* A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.