The position of Restaurant & Bar Manager at a 20+ bedroom Boutique Hotel & Spa in Worcestershire offers a salary of circa £37-40,000 per annum, along with a bonus scheme based on achieving objectives, generous discounts for staff and their families, free meals during shifts, employee recognition awards, a Perkz Discount Scheme, and subsidized staff accommodation if needed
The role involves managing daily operations of the restaurant, a small events room for 50 guests, and a lounge bar primarily for hotel guests
Responsibilities include managing staff rotas and guest expectations, collaborating with the Hotel Manager and Head Chef to enhance restaurant service, and overseeing the training and development of a team of 15
Candidates must have prior experience as a Restaurant & Bar Manager or Assistant Manager and the right to live and work in the UK, as sponsorship is not available.
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