Catering Team Leader Start Date: Immediate Contract Type: Permanent Hours: Full-time, 40 hours per week, 52 weeks per year. Working 5 days out of 7 (Monday-Sunday) on a rotating shift pattern: Week 1: 6:30am - 3:00pm Week 2: 12:00pm - 8:30pm Salary: £28,500 - £29,188 per annum Benefits: Competitive salary, generous pension scheme, free meals, and more. Plus, the opportunity to live and work in a beautiful rural setting. Reporting To: Catering & Events Manager About the Role They are seeking a dedicated Catering Team Leader to join their dynamic catering department. This is an exciting opportunity for someone passionate about food service and team leadership, who thrives in a fast-paced environment and takes pride in delivering exceptional standards. About the Department With a kitchen brigade of 15, including Chefs, Commis Chefs, Kitchen Assistants, and Stores staff, the department delivers a fully catered service serving breakfast, lunch, afternoon tea, and supper, seven days a week during term time. They cater for approximately 560 pupils and 450 staff, alongside numerous hospitality events and formal dinners throughout the year. Professional development is a priority, with opportunities for supplier visits, culinary training, and industry insights. Previous initiatives have included visits to 5-star hotels, attendance at food festivals, and hands-on sessions with suppliers. Apprenticeships are also supported, with recent successes at Level 2 and Level 4 in Chef Management and Commis Chef roles. Key Responsibilities Supervise all General Assistants and Kitchen Porters on shift. Oversee the management and maintenance of dining rooms and food service areas. Ensure salad counters and servery areas are clean, stocked, and ready for service. Conduct pre-service briefings, including allergen and dietary information. Enforce health & safety compliance and food hygiene standards. Deliver efficient, friendly service and respond promptly to customer requests. Complete all necessary records daily (checklists, temperatures, cleaning schedules). Comply with legislative procedures (Manual Handling, COSHH, Fire Safety, Food Safety). Maintain cleanliness and presentation standards across all catering areas. Collate weekly HACCP documentation. Order non-food items and manage COSHH products appropriately. Assist with stocktaking, staff induction, and training. Support hospitality and events as directed by management. Contribute to new ideas and improvements within the catering department. Provide cover and work overtime when required. What They're Looking For Essential: Previous experience in a similar catering role, ideally catering for large numbers. Strong organisational skills and ability to lead a team effectively. Excellent communication skills with a professional, approachable manner. Ability to work under pressure, using initiative and remaining calm. High standards of personal hygiene and commitment to food safety. Ability to work unsupervised and as part of a team. Full driving licence or reliable transport (rural location with limited public transport). Desirable: Previous supervisory experience. Level 2 Food Safety and Level 3 Supervising Food Safety qualifications. Flexible and proactive approach to work. If this exciting opportunity interests you, please apply ASAP!