Why work for us? Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Bonus? Up to 15% of salary able to be achieved on a quarterly basis Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Situated in the picturesque village of Hoar Cross, The Meynell Ingram Arms is a beautifully restored 16th-century country pub that seamlessly blends historic charm with contemporary elegance. The pub boasts a variety of dining spaces to cater to different preferences, including Sam’s Bar, and the original dog-friendly Meynell bar The redesigned courtyard and garden provide a fabulous space for outdoor dining, ensuring a delightful experience regardless of the weather. Culinary excellence is at the heart of The Meynell Ingram Arms' offerings. The menu features a delectable range of options, including the pie of the day, 28-day aged steaks, and other locally sourced dishes. Guests can also enjoy wood-fired pizzas from the dedicated pizza oven, available on certain days. The bar offers a vast range of drinks, including local ales, an array of gins, and fine wines, ensuring there's something to suit every palate. Beyond its culinary and beverage offerings, The Meynell Ingram Arms serves as a vibrant community hub, hosting regular events and providing a welcoming space for both locals and visitors. The job in a nutshell Lead and inspire the team to deliver consistent, memorable food experiences Control the kitchen P&L - from costing to stock management and labour Recruit, train and develop a high performing, happy kitchen team Ensure every plate meets exceptional standards for flavour, presentation and wow factor Own hygiene, compliance and safe working practices What we are looking for: An experienced Head Chef or strong Sous Chef looking to make a difference A people-first leader who knows happy kitchens make the best food Confident in managing both service and systems Passionate about local produce, seasonal dishes, and a positive kitchen culture Someone who is calm under pressure, has high standards and a passion for culinary excellence Ready to run a kitchen that runs on trust and talent? Apply now and lets talk about where your leadership could take you next