WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
1. Hourly Rate of£12.04
2. Chef whites provided
3. Free and healthy meals when on duty
4. Grow your Career
5. Personal Development programmes designed to support you at every step of your career
6. A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ()
7. Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
8. Team Member Referral Program
9. High street discounts: with Perks at Work
10. Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
11. Discounted dental and health cover
12. Free Parking
13. Discount of £5 on Taxi fare between 11pm and 6am
14. Guest Experience Day after successfully passing probation
15. Free Gym membership for you and 1 family member
16. Modern and inclusive Team Member’s areas
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will you be doing?
17. Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
18. Keep all working areas clean and tidy and ensure no cross contamination
19. Prepare all miss-en-place for breakfast buffet and/or any other meal periods
20. Assist in positive outcomes from guest queries in a timely and efficient manner
21. Ensure foods are of good quality and stored correctly
22. Report maintenance, hygiene and hazard issues
23. Be environmentally aware
What are we looking for?
A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
24. NVQ Level 2
25. Achieved Basic Food Hygiene Certificate
26. Positive attitude
27. Good communication skills
28. Ability to work under pressure
29. Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
30. Previous kitchen experience in similar role
31. Intermediate food hygiene
MEANINGFUL BENEFITS FOR YOUR CAREER & WELL-BEING
We support the well-being and performance of Team Members with industry-leading rewards, recognition and support to meet their needs and dreams: Best-in-Class PTO
Go Hilton Travel Discount Program
Hotel rates as low as $40/night! Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support
Flexible Schedules Access to your pay when you need it
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