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Sous chef

Newquay
ESPLANADE HOTEL
Sous chef
£28,000 - £35,000 a year
Posted: 21 September
Offer description

We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.

We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone

Employee Benefits:

* Tronc / Service charge (Food & Beverage Departments only)
* Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
* 20% discount on Fistral Spa & Gaia Spa treatments
* 25% discount on food & beverage throughout the hotels and restaurants
* 50% discount on bed & breakfast stays throughout the hotels
* Friends & Family rates across the group
* Access to 360 Wellbeing - https://www.360-
* Access to Wagestream -
* Length of Service rewards

Role & Responsibilities:

* To have total accountability for the day to day running of the kitchen service in the absence of the head chef.
* Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
* Lead and inspire team to ensure the kitchen runs smoothly at all times
* Help develop the junior chefs.
* Supervise service ensuring presentation of food is compliant with restaurant standards.
* Assist the Head Chef in menu compilation and helping to make sure all menus are costed accurately.
* Compliance with food labelling and temperature controls.
* Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
* Ensuring minimum wastage within the kitchen.
* Maintaining all equipment within the catering operation through due care and diligence.
* Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
* Assist the head chef complete 6 monthly appraisals to ensure continued staff development.
* All other duties as required.

INDBOH

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