About the Role
Working closely with the Head Chef, you’ll play a key role in leading the kitchen team, maintaining high culinary standards and ensuring every dish meets our quality and presentation expectations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is ready to step up and make an impact.
This role is part of the hotel’s kitchen team and offers the opportunity to develop your leadership skills while contributing to a high-performing operation.
You’ll support the day-to-day running of the kitchen, ensuring smooth operations, consistent quality, and a strong team culture.
Key Responsibilities
* Supporting the Head Chef in managing kitchen operations, ensuring efficient workflow and high standards at all times.
* Leading, coaching and developing kitchen team members, sharing knowledge on techniques, presentation and food safety.
* Overseeing food preparation and service to ensure consistency, quality and presentation meet brand standards.
* Supporting menu development, bringing fresh ideas and creativity while incorporating seasonal ingredients and trends.
* Managing kitchen stock, including ordering, receiving and storage to minimise waste and maintain freshness.
* Monitoring food costs and supporting initiatives to meet budget targets without compromising quality.
* Conducting stock checks and ensuring correct storage and rotation of ingredients.
* Maintaining strict compliance with food safety, hygiene and health & safety standards.
* Ensuring the kitchen environment remains clean, organised and audit-ready at all times.
About You
You’re a passionate and hands-on chef who leads by example, with a strong eye for detail and a commitment to delivering consistently high standards.
We’re looking for someone who brings:
* Strong culinary knowledge with experience across a range of cooking techniques and cuisines.
* Previous experience in a supervisory or Sous Chef role within a busy kitchen.
* Excellent leadership and team development skills.
* High attention to detail with a passion for quality and presentation.
* The ability to work under pressure and manage multiple priorities effectively.
* A proactive, positive approach and a desire to continuously improve.
Benefits
* Discounted hotel stays around the globe, with food and beverage discounts.
* Attractive discounts across many major retailers, restaurants, and events.
* FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms).
* Personal and career development.
* Round the clock access to the Employee Assistance programme, offering mental health and wellbeing support, financial and legal advice.
Equal Employment Opportunity
At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com - we’re here to support you.
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