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Sous chef monday - friday

Birmingham (West Midlands)
Gather & Gather
Sous chef
€25,000 a year
Posted: 29 October
Offer description

* To invent and create menus that are in line with client and customer needs.
* To produce food in a timely fashion to ensure smooth service to the customers.
* To enjoy the food you produce and ensure they are 'picture perfect' every time.
* To assist in developing and producing new service styles and food concepts.
* To communicate with the relevant parties regarding requirements for planned menus.
* Order necessary ingredients.
* Be passionate about great-tasting food and exceptional customer service.
* Hold a Basic Food Hygiene certificate.
* Demonstrate brilliant financial acumen.
* Have excellent communication and organisational skills.
* Must be adaptable, dependable, and capable of overseeing all kitchen operations. Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
* Personal Development and Training opportunities.
* Life assurance scheme.
* Pension scheme.
* Holiday allowance.
* Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
* Eye care.
* A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
* Family friendly support.
* Regular social events and communication with our leaders.
* A holiday purchase scheme.
* Volunteering days.
* Professional subscriptions.
* Recognition schemes and people awards.
* Long service awards.
* Access to some great high street discount vouchers.
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