Job Opportunity: Head Chef
We are excited to offer a unique opportunity for a passionate and creative Head Chef to join a newly established restaurant in Holywood, Northern Ireland. This role is perfect for someone eager to make a significant impact, offering full autonomy to shape the culinary direction and introduce trendy, flavourful dishes.
Day-to-day responsibilities:
* Develop and introduce new, trendy dishes that align with the latest culinary trends.
* Manage kitchen operations, including menu planning, inventory management, and staff supervision.
* Ensure the highest standards of food quality, presentation, and hygiene.
* Collaborate with suppliers to source high-quality ingredients.
* Train and mentor kitchen staff to enhance their skills and ensure consistent performance.
* Oversee the kitchen's financial budget, including cost control and kitchen expenses.
* Maintain compliance with all health and safety regulations, including HACAP.
Required Skills & Qualifications:
* Minimum of 2 years' experience at a senior level, ideally as a Sous Chef or higher.
* Demonstrated creativity and a passion for developing new and exciting dishes.
* Excellent organisational and stock control skills.
* Competence with HACAP and other food safety management systems.
* Strong leadership skills, capable of managing and motivating a team.
* Ability to work efficiently under pressure in a fast-paced environment.
Benefits:
* Competitive salary range of £37,000 to £40,000 per year.
* Work-life balance with a 4-day working week.
* Opportunity to have full creative control and leave your mark on a new venture.
* Supportive and dynamic work environment.
To apply for this Head Chef position, please submit your CV or call us at 02890 310157.
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