Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance? Our client is giving talented chefs the chance to step away from the intensity of commercial kitchens and bring their skills into a calm, supportive environment where quality truly matters. As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver a smooth, efficient kitchen service. You'll play a key part in shaping menus that promote wellbeing, support recovery, and provide freshly prepared meals for both patients and staff. When required, you'll also take the lead in the kitchen, ensuring high standards are maintained throughout the day. Why This Role Is Different Daytime shifts only - enjoy your evenings again Stable routine - no split shifts, no last‑minute rota changes Friendly, collaborative culture - a team that values respect and quality Room to grow - ongoing training within a well‑respected healthcare charity Purpose-led cooking - your food directly supports patient health Excellent benefits - enhanced pension, healthcare perks, and more What You'll Be Doing Supporting the smooth running of daily kitchen operations Stepping in to lead the team when the Head Chef is away Preparing and presenting nutritious meals to a high standard Sharing creative ideas for menus that meet dietary and clinical needs Ensuring all food safety and orga...